UK edition published 26th July 2017 by Ebury Press
A young woman trying to do her best for her country…
When the British Ministry of Food urgently calls for the opening of restaurants to feed tired and hungry Londoners during WWII, Maggie Johnson seems close to realising a long-held dream. After overcoming a tangle of red tape, Maggie’s Kitchen finally opens its doors to the public and Maggie finds that she has an unexpected problem – her restaurant is too popular, and there’s not enough food to go round.
Then Maggie takes twelve-year-old street urchin Robbie under her wing and, through him, is introduced to a dashing Polish refugee, digging for victory on London’s allotments. Between them they will have to break the rules in order to put food on the table…
Visit again soon for the weekly cooking videos in the lead up to publication. Delicious recipes from Maggie’s Kitchen in simple easy to follow steps: Woolton Pie, Chocolate and Beetroot Cake, Beef and Barley Soup, Turnip Top Salad, Lemon Sole, Borscht, Rhubarb Jam, Gingerbread, Carrot Cookies, Rabbit (chicken) Curry, and Robbie’s favourite, Steamed Jam Pudding!
Caroline is available for interview
For more information please contact Sarah Garnham SGarnham@penguinrandomhouse.co.uk | +44 20 7840 8374
Australian and New Zealand edition
Published August 2016
Amid the heartbreak and danger of London in the Blitz of WWII, Maggie Johnson finds her courage in friendship and food.
They might all travel the same scarred and shattered streets on their way to work, but once they entered Maggie’s Kitchen, it was somehow as if the rest of the world didn’t exist.
When the Ministry of Food urgently calls for the opening of British Restaurants to feed tired and hungry Londoners during World War II, Maggie Johnson is close to realising a long-held dream.
But after struggling through government red-tape and triumphantly opening its doors, Maggie’s Kitchen soon encounters a most unexpected problem. Her restaurant has become so popular with London’s exhausted workers, that Maggie simply can’t get enough supplies to keep up with demand for food, without breaking some of the rules.
With the support of locals, and the help of twelve-year-old Robbie, a street urchin, and Janek, a Polish refugee dreaming of returning to his native land, the resourceful Maggie evades the first threats of closure from the Ministry. As she fights to keep her beloved Kitchen open, Maggie also tries desperately to reunite Robbie with his missing father as well as manage her own family’s expectations. Until she can no longer ignore the unacknowledged hopes of her own heart, and the discovery that some secrets have the power to change everything.
The Australian and New Zealand edition will be published in B format September 2017
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